LA VAGUE BLEUE is constantly innovating and developing new subtle recipes, drawing on its unique know-how, while pursuing a logic of constant optimization.
his goal : to offer you healthy, gourmet products of great taste quality !
LA VAGUE BLEUE is committed to the satisfaction of all its relevant interested parties, in particular its customers, by ensuring the impeccable quality of its products and by planning, implementing, monitoring and improving an integrated management system Q - SDA and HSE developed according to standards :
ISO 9001 V 2015 :
Quality management systems
ISO 14001 V 2015 :
Environmental management systems - Requirements and guidelines for their use
ISO 45001 V 2018 :
health and Occupational safety management systems - Requirements and guidelines for their use
ISO 22000 V 2018 :
Food safety management systems - Requirements for any organization in the food chain